We investigate Serving Platters extensions of the Hadron Resonance Gas (HRG) Model beyond the ideal case by incorporating both attractive and repulsive interactions into the model.When considering additional states exceeding those measured with high confidence by the Particle Data Group, attractive corrections to the overall pressure in the HRG mod
Relationship Between Cognitive Appraisal of Control and Cardiac Vagal Regulation During an Unsupported Ski Crossing of Greenland
PurposeThe aim of the present study was to investigate the relationships between Perceived Control (PC) and Heart rate variability (HRV) during a 27-day expedition, during which an unsupported crossing was made from the west coast to the east coast of Greenland (across the Ice Sheet); and that therefore a high PC represents a favourable factor for
Factors Determining the Involvement in Non-Religious Activities in the Parish: A Cross-Sectional Study of the Catholic Laity
Charitable activities of the Catholic Church in Poland are carried out primarily at two levels: national church organizations, diocesan and religious, and at the level of less formalized parish organizations.The data show a relatively low percentage of people who are strongly involved in parish activities and in non-religious (social, charitable) a
Bacterial discrimination by means of a universal array approach mediated by LDR (ligase detection reaction)
Abstract Background PCR amplification of bacterial 16S rRNA genes provides the most comprehensive and flexible means of sampling bacterial communities.Sequence analysis of these cloned fragments can provide a qualitative and quantitative insight of the microbial population under scrutiny although this approach is not suited to large-scale screening
Quality evaluation of different varieties of Yangzhou orchid dry based on sensory profile analysis, entropy weight method and grey interconnect degree analysis
Objective: The quality characteristics of Yangzhou orchid dry were evaluated scientifically.Methods: Using sensory profile analysis, 14 sensory quality descriptors such as golden, oily, fried Clean Up fragrance and fragrance were obtained from the initial screening by the M value method.Using correlation analysis and principal component analysis to